Due to Covid19, all in person meetings, seminars and classes are postponed. Nutrition classes for May and possibly June will be held via Zoom meeting. Please call Leslie Albers at 901-881-0602 for details about class or any other questions. We ARE currently scheduling patients for visits and surgeries and you can easily start the program by watching our online seminar.

Program Team

Robert Wegner, MD
Leslie Albers, RN, Program Manager / Bariatric Coordinator
Janell Gill – Lead Patient Advocate
Phyllis Randolph- Patient Advocate
Meloney Broadway
Kristen Chambers – Dietitian
Betty Coble – Practice Manager

Practice Team

Vanessa D. Williams, FNP-BC Nurse Practitioner
Susie Bowles
Tyeshia Norment – CMA

Check Your BMI

Latest Blog

April Recipe Remix

Meatloaf Cupcake s- Adapted from SixSisterStuff.com Ingredients: Meatloaf 5lb lean ground meat (turkey, 96-98% fat free beef, chicken) 1 onion (finely diced) ½ cup carrots (finely diced) ½ cup celery (finely diced) 1 tsp dried oregano 1 tsp dried parsley 2 tsp minced garlic 1 cup low sugar ketchup 1 cup whole wheat bread crumbs 2 Tbsp of mustard 2 Tbsp Worcestershire sauce ¼ tsp … Continue reading

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This (These) testimonial(s) reflect results achieved by this (these) patients. As each case must be independently evaluated and managed, actual weight loss will vary.

This surgery is designed for those with a body mass index equal to or greater than 40, or equal to or greater than 35 with serious co-morbidities.

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The Saint Francis Center for Surgical Weight Loss is proud to serve patients from: Brownsville, TN; Dyersburg, TN; Hernando, MS; Jackson, TN; Jonesboro, AR; Olive Branch, MS; Southaven, MS and West Memphis, AR from our location in Memphis, TN.